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TRACKSIDE DINING ON THE TERRACE

8 PM - 1 AM


Located just steps away from the heart-pounding action of the race, experience the best in trackside
dining featuring a menu personally crafted by award-winning chef, Tetsuya Wakuda.

 

THURSDAY, NOVEMBER 16

$250 Food & Beverage Minimum per Guest

BOOK NOW


FRIDAY, NOVEMBER 17

$375 Food & Beverage Minimum per Guest

BOOK NOW


SATURDAY, NOVEMBER 18

$500 Food & Beverage Minimum per Guest

BOOK NOW


For Groups of 10 or More Please Contact

lasvegasevents@50eggsinc.com



RACE WEEKEND DINING

Thursday, Nov. 16 - Saturday, Nov. 18

11 AM - 4 PM | Lunch (Dining Room & Terrace)

5 PM - 11 PM | Dinner (Dining Room)

11 PM - 2 AM | Late Night (Lounge)

Reservations


a cake with lit candles



Race Weekend Menus

    Download PDF

    WAKUDA SUSHI

    Two Piece Minimum Each

    • Uni MP

      Wasabi, Marinated Egg

      MP

    • Aburi New Zealand King Salmon 13

      Yuzu Kosho

    • Akami 15

      Butter Miso, Kizami Wasabi

    • Baked Snow Crab 19

      Avocado, Ponzu Mayo, Chives

    • Japanese A5 Wagyu 27

      Fresh Wasabi

    • Hotate 13

      Spicy Shisho Vinegar, Umami Cucumber

    • Kinmedai 20

      Shisho, Salt, Lemon Juice

    • Foei Gras 20

      Aged Balsamic Vinegar, Yuzu Peel

    MAKIMONO • ROLL

    • Tuna 20

      Loin of Tuna, Shiso, Cucumber, Wasabi Mayo

    • California 25

      Crab, Avocado, Cucumber, Sesame Seeds

    • Blossom 15

      Cucumber, Squash Blossom, Romain Lettuce Heart, Chive, Shiso Leaf

    • Soft Shell Crab 25

      Kaiware, Sweet Chili Miso

    • Tempura Prawn 22

      Cucumber, Wasabi Mayo, Sesame Seeds

    • Toro Taku 35

      Fatty Tuna, Green Onion, Takuan

    • Lobster 45

      Wasabi Mayo, Asparagus, Chives, Shallots, Lemon, Chili Butter Ponzu

    • Japanese A5 Wagyu 35

      Marinated Egg Sauce, Sweet Shiitake Mushroom, Chives, Soy Mirin Reduction

    • Golden Gai 25

      Assorted Season Fish

    • Salmon 18

      Avocado, Shiso, Sesame Seeds

    • Unagi 30

      Freshwater Eel, Cucumber, Avocado, Soy, Mirin

    SUSHI • SASHIMI

    Two Piece Minimum - Price per piece

    • Hirame / Halibut 9

    • Anago / Sea Eel 9

    • New Zealand King Salmon 10

    • Akami / Lean Tuna 11

    • New Zealand King Salmon Belly 13

    • Kanpachi / Amberjack 11

    • Kinmedai/Splendid Alfonsino 18

    • Zuwaigani / Snow Crab 16

    • Tai / Japanese Red Snapper 10

    • Hotate / Japanese Scallop 10

    • Miru Gai / Geoduck 21

    • Unagi / Freshwater Eel 19

    • Chutoro / Medium-Fat Tuna 22

    • Otoro / Supreme-Fat Tuna Belly 28

    • Uni / Sea Urchin*

      MP

    STARTERS

    • Marinated Japanese Cucumber 13

      Spicy Sesame Dressing

    • Shishito 10

      Soy Caramel, Yuzu Salt

    • Edamame 9

      Boiled Soybeans

    • Nori Taco 2 pcs*

      Two Piece Minimum - Price Per Piece

      Wagyu $18

      King Crab $14

      Salmon* $11

      Avocado $9

    • WAKUDA Chicken Wings 20

      Fried Marinated Chicken Wings

    • Big Eye Tuna Sashimi Toast 30

      Four Pieces - Toasted Bread, Wasabi Butter, Shallots, Toniko

    • Crispy Rice* Four Pieces

      Spicy Tuna $24

      Yuzu Avodaco $18

    SASHIMI SPECIALITIES

    • WAKUDA Style Ceviche

      Canadian Lobster* $40

      Mix Seafood* $25

      Cherry Tomatoes $15

    • Tartare

      Beef, Kizami Wasabi, Shallot, Chive, Egg Yolk $35

      Toro, Caviar, Negi, WAKUDA Soy* $50

      Add Uni* $15

    • Japanese Snapper 29

      Umami Cucumber, Spicy Shiso Dressing

    • King Salmon Truffle 27

      EVOO, Truffle Soy, Aged Parmesan

    • Kanpachi Carpaccio 35

      WAKUDA Ponzu, EVOO, Yuzu Kosho, Micro Mizuna, Citrus Segments

    • Big Eye Tuna Sashimi Toast 30

      Toasted Bread, Wasabi Butter, Shallots, Avruga Caviar

      Four Pieces

    • Crispy Rice*

      Four Pieces

      Spicy Tuna* $24

      Yuzu Avocado $18

    • Trio of Oysters 21

      Daily Selection

    • Chu Toro Butter Miso 75

      Kizami Wasabi, Crispy Yuba

    • Avocado Carpaccio 20

      Wakuda Ponzu, EVOO, Red Yuzu Kosho, Micro Mizuna, Citrus Segments

    • Fried Nori Chips

      Scallop $30

      Tuna $36

    • White Fish Sunomono 29

      Black Bean Vinaigrette, Sesame Oil, Micro Shiso, Baton Chives

    SALAD • SOUP

    • Big Eye Tuna Tataki 30

      Baby Purple Watercress, Ninja Radish, Crispy Yuba, Yuba Agave Dressing

    • Beet Salad 20

      Yuzu Honey Dressing, Pickle Myoga, Candied Pecan, Celery, Micro Mizuna

    • Seasonal Garden Greens 18

      Cucumber, Tomatoes, Red Onions, Radish, Yuzu Agave Dressing

    • Miso Soup 10

      Fresh Nori, Negi, Tofu

    • Wasabi Caesar Salad 20

      Anchovy Dressin, Parmesan Chips, Bacon Furikake, Yuzu Juice

    • Spicy Seafood Soup 18

      Yuzu Kosho, Mixed Seafood, Japanese Mushrooms

    TEMPURA • KATSU

    • Beignets

      Rock Shrimp - WAKUDA Mayo $28

      Sea Bass - Yuzu Kosho Tartar Sauce $25

    • Vegetable Tempura 19

      Seasonal Selection

    • Whole Lobster Tempura 85

      Sea Asparagus, Shiso

    • Tempura Shrimp 16

      Housemade Tempura Sauce

      Two Served

    • Sakura Pork Cutlet Katsu 45

      Sesame Paste, Homemade Tonkatsu Sauce, Shredded Cabbage

    • King Crab Tempura 100

      Yuzu Kosho Sweet Vinaigrette

    • Tempura Ika (Squid) 23

      Curry Salt, Shiso

    HOT SPECIALITIES

    • Seabass Miso 65

      Patagonian Toothfish
      Marinated in Original Saikyo Miso from Kyoto

    • Foie Gras 45

      Cassis, Sudachi Purée

    • Tobanyaki Japanese Scallops 30

      Garlic Yuzu Butter, Japanese Mushrooms

    • Yaki Udon

      Beef* $40

      Lobster* $48

      Vegetarian $29

      Surf & Turf* - Wagyu & Lobster $95

    • Duck on the Rocks 45

      Shichimi Crusted Duck Breast, Edamame Cilantro Pesto

    • Wagyu Gyoza 35

      Spicy Ponzu Sauce

    • Tofu Steak 20

      Edamame Cilantro Pesto

    • Umami Chilli Shrimp 29

      Brussel Sprouts, Pickled Lemon Segments, Shichimi, Micro Shiso

    JAPANESE WAGYU

    4 oz

    • A5 Wagyu 48

      Kagoshima Prefecture | Kyusu, Japan | Flambé
      Highly sought-after and renowned for its exceptional marbling, tenderness and rich flavor; Kagoshima’s wagyu is one of Japan’s most coveted delicacies.

      Price per oz - 3 oz Minimum

    ROBATAYAKI

    Wood Fire & Charcoal Grill

    • Beef Tenderloin 65

      6 oz, Black Miso Garlic
      Sustainable, Free of Hormones & Antibiotics

    • Dry Aged Ribeye*

      16oz Bone In , Wasabi Sansho Pepper Sauce, Onions, Asparagus, Japanese Mushroom, Cherry Tomatoes

      MP

    • New Zealand Lamb 55

      Mustard Miso

    • Grilled Octopus 30

      Spicy Sudachi Vinaigrette, Kabocha Miso Puree, Squid Ink Tapioca Cracker, Seaweed, Radish

    • Grilled Chicken 30

      Crispy Spinach, Honey Teriyaki Sauce

    • Grilled Salmon 35

      Shio Koji Marinated, Micro Chives

    • Whole Fish 65

      Seasonal Preparation

    • Whole Lobster 85

      Shoyu Butter

    • King Crab Leg 100

      Yuzu Agave Dressing

    • Roasted Cauliflower 25

      Spicy Shiso Ponzu

    • Yakitori Skewer

      Two Piece Minimum (price per piece)

      Beef $16

      Chicken $11

      Vegetable $10

      Pork Belly $13

      Shrimp $12

    CHEF'S TASTING MENU

    Required Participation of Entire Table. Available until 9pm nightly. Priced per person.

    • For the Table, 6 Course 155

    • WAKUDA, 9 Course 225

    • Vegetarian, 6 Course 85

    Private Omakase Room

    Tucked behind a secret bar, our chef shapes each offering based on your palate, curiosities and pleasures.
    Seatings Available on Thursday, Friday, and Saturday.

    * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.


    Download PDF

    SOMETHING SWEET

    • WAKUDA's House Special

      Soft-Serve Miso Ice Cream

      $14

    • The Coffee Bean

      Malted Coffee Chocolate Mousse, Mugicha Ice Cream, Salted Miso Caramel

      $25

    • Japanese Cheesecake

      Yuzu Compote, Genmai Cha Ice Cream

      $14

    • Petit Fours - Four Pieces

      Assortment of Japanese Sweets

      $10

    • Kakigōri with Candy Floss*

      Kanazawa Shaved Ice, Seasonal Fruit Purée, Seasonal Sorbet, Milk Syrup, Citrus & Berries

      $25

    • Mochi Ice Cream

      Chef's Seasonal Selection

      Three pieces $16

    TEA • COFFEE

    • Sencha

      Classic Green Tea

      $12

    • Hojicha

      Roasted Green Tea

      $12

    • Matcha Genmaicha

      Green Tea with Rice

      $12

    • Espresso

      $8

    • Americano

      $8

    AFTER DINNER

    • Dreamsicle

      Aperol, Giffard Vanilla de Madagascar, Fresh Orange, Heavy Cream

      $16

    • Espresso Martini

      Haku Vodka, Mr. Black, Espresso

      $21

    SWEET & FORTIFIED

    • Graham’s

      10 yrs Tawny Port| Portugal

      glass $18

    • Graham’s

      20 yrs Tawny Port| Portugal

      glass $28

    • Blandy’s

      10 yrs Sercial | Portugal

      glass $15

    • Chateau Roumieu

      Sauternes | Bordeaux | France | 2019

      375ml $65

    • Royal Tokaj

      Tokaj 5 Puttonyos Aszu | Hungary | 2017

      500ml $145

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