Wasabi, Marinated Egg

MP

Yuzu Kosho

$13

Butter Miso, Kizami Wasabi

$15

Avocado, Ponzu Mayo, Chives

$19

Fresh Wasabi

$27

Spicy Shisho Vinegar, Umami Cucumber

$13

Shisho, Salt, Lemon Juice

$20

Aged Balsamic Vinegar, Yuzu Peel

$20

Loin of Tuna, Shiso, Cucumber, Wasabi Mayo

$20

Crab, Avocado, Cucumber, Sesame Seeds

$25

Cucumber, Squash Blossom, Romain Lettuce Heart, Chive, Shiso Leaf

$15

Kaiware, Sweet Chili Miso

$25

Cucumber, Wasabi Mayo, Sesame Seeds

$22

Fatty Tuna, Green Onion, Takuan

$35

Wasabi Mayo, Asparagus, Chives, Shallots, Lemon, Chili Butter Ponzu

$45

Marinated Egg Sauce, Sweet Shiitake Mushroom, Chives, Soy Mirin Reduction

$35

Assorted Season Fish

$25

Avocado, Shiso, Sesame Seeds

$18

Freshwater Eel, Cucumber, Avocado, Soy, Mirin

$30

$9

$9

$10

$11

$13

$11

$18

$16

$10

$10

$21

$19

$22

$28

MP

Spicy Sesame Dressing

$13

Soy Caramel, Yuzu Salt

$10

Boiled Soybeans

$9

Two Piece Minimum - Price Per Piece

Wagyu $18

King Crab $14

Salmon* $11

Avocado $9

Fried Marinated Chicken Wings

$20

Four Pieces - Toasted Bread, Wasabi Butter, Shallots, Toniko

$30

Spicy Tuna $24

Yuzu Avodaco $18

Canadian Lobster* $40

Mix Seafood* $25

Cherry Tomatoes $15

Beef, Kizami Wasabi, Shallot, Chive, Egg Yolk $35

Toro, Caviar, Negi, WAKUDA Soy* $50

Add Uni* $15

Umami Cucumber, Spicy Shiso Dressing

$29

EVOO, Truffle Soy, Aged Parmesan

$27

WAKUDA Ponzu, EVOO, Yuzu Kosho, Micro Mizuna, Citrus Segments

$35

Toasted Bread, Wasabi Butter, Shallots, Avruga Caviar

Four Pieces $30

Four Pieces

Spicy Tuna* $24

Yuzu Avocado $18

Daily Selection

$21

Kizami Wasabi, Crispy Yuba

$75

Wakuda Ponzu, EVOO, Red Yuzu Kosho, Micro Mizuna, Citrus Segments

$20

Tuna $36

Scallop $30

Black Bean Vinaigrette, Sesame Oil, Micro Shiso, Baton Chives

$29

Baby Purple Watercress, Ninja Radish, Crispy Yuba, Yuba Agave Dressing

$30

Yuzu Honey Dressing, Pickle Myoga, Candied Pecan, Celery, Micro Mizuna

$20

Cucumber, Tomatoes, Red Onions, Radish, Yuzu Agave Dressing

$18

Fresh Nori, Negi, Tofu

$10

Anchovy Dressin, Parmesan Chips, Bacon Furikake, Yuzu Juice

$20

Yuzu Kosho, Mixed Seafood, Japanese Mushrooms

$18

Rock Shrimp - WAKUDA Mayo $28

Sea Bass - Yuzu Kosho Tartar Sauce $25

Seasonal Selection

$19

Sea Asparagus, Shiso

$85

Housemade Tempura Sauce

Two Served $16

Sesame Paste, Homemade Tonkatsu Sauce, Shredded Cabbage

$45

Yuzu Kosho Sweet Vinaigrette

$100

Curry Salt, Shiso

$23

Patagonian Toothfish
Marinated in Original Saikyo Miso from Kyoto

$65

Cassis, Sudachi Purée

$45

Garlic Yuzu Butter, Japanese Mushrooms

$30

Beef* $40

Lobster* $48

Vegetarian $29

Surf & Turf* - Wagyu & Lobster $95

Shichimi Crusted Duck Breast, Edamame Cilantro Pesto

$45

Spicy Ponzu Sauce

$35

Edamame Cilantro Pesto

$20

Brussel Sprouts, Pickled Lemon Segments, Shichimi, Micro Shiso

$29

Kagoshima Prefecture | Kyusu, Japan | Flambé
Highly sought-after and renowned for its exceptional marbling, tenderness and rich flavor; Kagoshima’s wagyu is one of Japan’s most coveted delicacies.

Price per oz - 3 oz Minimum $48

6 oz, Black Miso Garlic
Sustainable, Free of Hormones & Antibiotics

$65

16oz Bone In , Wasabi Sansho Pepper Sauce, Onions, Asparagus, Japanese Mushroom, Cherry Tomatoes

MP

Mustard Miso

$55

Spicy Sudachi Vinaigrette, Kabocha Miso Puree, Squid Ink Tapioca Cracker, Seaweed, Radish

$30

Crispy Spinach, Honey Teriyaki Sauce

$30

Shio Koji Marinated, Micro Chives

$35

Seasonal Preparation

$65

Shoyu Butter

$85

Yuzu Agave Dressing

$100

Spicy Shiso Ponzu

$25

Two Piece Minimum (price per piece)

Beef $16

Chicken $11

Vegetable $10

Pork Belly $13

Shrimp $12

$155

$225

$85