TRACKSIDE DINING ON THE TERRACE
8 PM - 1 AM
Located just steps away from the heart-pounding action of the race, experience the best in trackside
dining featuring a menu personally crafted by award-winning chef, Tetsuya Wakuda.
THURSDAY, NOVEMBER 16
$250 Food & Beverage Minimum per Guest
FRIDAY, NOVEMBER 17
$375 Food & Beverage Minimum per Guest
SATURDAY, NOVEMBER 18
$500 Food & Beverage Minimum per Guest
For Groups of 10 or More Please Contact
RACE WEEKEND DININGThursday, Nov. 16 - Saturday, Nov. 18 11 AM - 4 PM | Lunch (Dining Room & Terrace) 5 PM - 11 PM | Dinner (Dining Room) 11 PM - 2 AM | Late Night (Lounge) | ![]() |
Race Weekend Menus
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Uni*
Wasabi, Marinated Egg
MP
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Aburi New Zealand King Salmon*
Yuzu Kosho
$13
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Akami*
Butter Miso, Kizami Wasabi
$15
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Baked Snow Crab
Avocado, Ponzu Mayo, Chives
$19
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Japanese A5 Wagyu*
Fresh Wasabi
$27
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Hotate*
Spicy Shisho Vinegar, Umami Cucumber
$13
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Kinmedai*
Shisho, Salt, Lemon Juice
$20
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Foei Gras*
Aged Balsamic Vinegar, Yuzu Peel
$20
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Tuna*
Loin of Tuna, Shiso, Cucumber, Wasabi Mayo
$20
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California
Crab, Avocado, Cucumber, Sesame Seeds
$25
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Blossom
Cucumber, Squash Blossom, Romain Lettuce Heart, Chive, Shiso Leaf
$15
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Soft Shell Crab
Kaiware, Sweet Chili Miso
$25
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Tempura Prawn
Cucumber, Wasabi Mayo, Sesame Seeds
$22
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Toro Taku*
Fatty Tuna, Green Onion, Takuan
$35
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Lobster*
Wasabi Mayo, Asparagus, Chives, Shallots, Lemon, Chili Butter Ponzu
$45
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Japanese A5 Wagyu*
Marinated Egg Sauce, Sweet Shiitake Mushroom, Chives, Soy Mirin Reduction
$35
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Golden Gai*
Assorted Season Fish
$25
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Salmon*
Avocado, Shiso, Sesame Seeds
$18
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Unagi
Freshwater Eel, Cucumber, Avocado, Soy, Mirin
$30
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Hirame / Halibut*
$9
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Anago / Sea Eel*
$9
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New Zealand King Salmon*
$10
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Akami / Lean Tuna*
$11
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New Zealand King Salmon Belly*
$13
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Kanpachi / Amberjack*
$11
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Kinmedai/Splendid Alfonsino*
$18
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Zuwaigani / Snow Crab
$16
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Tai / Japanese Red Snapper*
$10
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Hotate / Japanese Scallop*
$10
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Miru Gai / Geoduck*
$21
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Unagi / Freshwater Eel
$19
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Chutoro / Medium-Fat Tuna*
$22
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Otoro / Supreme-Fat Tuna Belly*
$28
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Uni / Sea Urchin*
MP
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Marinated Japanese Cucumber
Spicy Sesame Dressing
$13
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Shishito
Soy Caramel, Yuzu Salt
$10
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Edamame
Boiled Soybeans
$9
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Nori Taco 2 pcs*
Two Piece Minimum - Price Per Piece
Wagyu $18
King Crab $14
Salmon* $11
Avocado $9
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WAKUDA Chicken Wings
Fried Marinated Chicken Wings
$20
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Big Eye Tuna Sashimi Toast*
Four Pieces - Toasted Bread, Wasabi Butter, Shallots, Toniko
$30
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Crispy Rice* Four Pieces
Spicy Tuna $24
Yuzu Avodaco $18
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WAKUDA Style Ceviche
Canadian Lobster* $40
Mix Seafood* $25
Cherry Tomatoes $15
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Tartare
Beef, Kizami Wasabi, Shallot, Chive, Egg Yolk $35
Toro, Caviar, Negi, WAKUDA Soy* $50
Add Uni* $15
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Japanese Snapper*
Umami Cucumber, Spicy Shiso Dressing
$29
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King Salmon Truffle*
EVOO, Truffle Soy, Aged Parmesan
$27
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Kanpachi Carpaccio*
WAKUDA Ponzu, EVOO, Yuzu Kosho, Micro Mizuna, Citrus Segments
$35
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Big Eye Tuna Sashimi Toast
Toasted Bread, Wasabi Butter, Shallots, Avruga Caviar
Four Pieces $30
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Crispy Rice*
Four Pieces
Spicy Tuna* $24
Yuzu Avocado $18
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Trio of Oysters*
Daily Selection
$21
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Chu Toro Butter Miso*
Kizami Wasabi, Crispy Yuba
$75
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Avocado Carpaccio
Wakuda Ponzu, EVOO, Red Yuzu Kosho, Micro Mizuna, Citrus Segments
$20
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Fried Nori Chips
Tuna $36
Scallop $30
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White Fish Sunomono*
Black Bean Vinaigrette, Sesame Oil, Micro Shiso, Baton Chives
$29
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Big Eye Tuna Tataki*
Baby Purple Watercress, Ninja Radish, Crispy Yuba, Yuba Agave Dressing
$30
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Beet Salad
Yuzu Honey Dressing, Pickle Myoga, Candied Pecan, Celery, Micro Mizuna
$20
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Seasonal Garden Greens
Cucumber, Tomatoes, Red Onions, Radish, Yuzu Agave Dressing
$18
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Miso Soup
Fresh Nori, Negi, Tofu
$10
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Wasabi Caesar Salad*
Anchovy Dressin, Parmesan Chips, Bacon Furikake, Yuzu Juice
$20
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Spicy Seafood Soup
Yuzu Kosho, Mixed Seafood, Japanese Mushrooms
$18
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Beignets
Rock Shrimp - WAKUDA Mayo $28
Sea Bass - Yuzu Kosho Tartar Sauce $25
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Vegetable Tempura
Seasonal Selection
$19
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Whole Lobster Tempura
Sea Asparagus, Shiso
$85
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Tempura Shrimp
Housemade Tempura Sauce
Two Served $16
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Sakura Pork Cutlet Katsu
Sesame Paste, Homemade Tonkatsu Sauce, Shredded Cabbage
$45
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King Crab Tempura
Yuzu Kosho Sweet Vinaigrette
$100
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Tempura Ika (Squid)
Curry Salt, Shiso
$23
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Seabass Miso
Patagonian Toothfish
Marinated in Original Saikyo Miso from Kyoto$65
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Foie Gras*
Cassis, Sudachi Purée
$45
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Tobanyaki Japanese Scallops*
Garlic Yuzu Butter, Japanese Mushrooms
$30
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Yaki Udon
Beef* $40
Lobster* $48
Vegetarian $29
Surf & Turf* - Wagyu & Lobster $95
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Duck on the Rocks*
Shichimi Crusted Duck Breast, Edamame Cilantro Pesto
$45
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Wagyu Gyoza*
Spicy Ponzu Sauce
$35
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Tofu Steak
Edamame Cilantro Pesto
$20
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Umami Chilli Shrimp
Brussel Sprouts, Pickled Lemon Segments, Shichimi, Micro Shiso
$29
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A5 Wagyu*
Kagoshima Prefecture | Kyusu, Japan | Flambé
Highly sought-after and renowned for its exceptional marbling, tenderness and rich flavor; Kagoshima’s wagyu is one of Japan’s most coveted delicacies.Price per oz - 3 oz Minimum $48
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Beef Tenderloin*
6 oz, Black Miso Garlic
Sustainable, Free of Hormones & Antibiotics$65
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Dry Aged Ribeye*
16oz Bone In , Wasabi Sansho Pepper Sauce, Onions, Asparagus, Japanese Mushroom, Cherry Tomatoes
MP
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New Zealand Lamb*
Mustard Miso
$55
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Grilled Octopus
Spicy Sudachi Vinaigrette, Kabocha Miso Puree, Squid Ink Tapioca Cracker, Seaweed, Radish
$30
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Grilled Chicken
Crispy Spinach, Honey Teriyaki Sauce
$30
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Grilled Salmon*
Shio Koji Marinated, Micro Chives
$35
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Whole Fish
Seasonal Preparation
$65
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Whole Lobster
Shoyu Butter
$85
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King Crab Leg
Yuzu Agave Dressing
$100
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Roasted Cauliflower
Spicy Shiso Ponzu
$25
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Yakitori Skewer
Two Piece Minimum (price per piece)
Beef $16
Chicken $11
Vegetable $10
Pork Belly $13
Shrimp $12
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For the Table, 6 Course*
$155
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WAKUDA, 9 Course*
$225
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Vegetarian, 6 Course
$85
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WAKUDA's House Special
Soft-Serve Miso Ice Cream
$14
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The Coffee Bean
Malted Coffee Chocolate Mousse, Mugicha Ice Cream, Salted Miso Caramel
$25
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Japanese Cheesecake
Yuzu Compote, Genmai Cha Ice Cream
$14
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Petit Fours - Four Pieces
Assortment of Japanese Sweets
$10
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Kakigōri with Candy Floss*
Kanazawa Shaved Ice, Seasonal Fruit Purée, Seasonal Sorbet, Milk Syrup, Citrus & Berries
$25
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Mochi Ice Cream
Chef's Seasonal Selection
Three pieces $16
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Sencha
Classic Green Tea
$12
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Hojicha
Roasted Green Tea
$12
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Matcha Genmaicha
Green Tea with Rice
$12
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Espresso
$8
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Americano
$8
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Dreamsicle
Aperol, Giffard Vanilla de Madagascar, Fresh Orange, Heavy Cream
$16
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Espresso Martini
Haku Vodka, Mr. Black, Espresso
$21
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Graham’s
10 yrs Tawny Port| Portugal
glass $18
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Graham’s
20 yrs Tawny Port| Portugal
glass $28
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Blandy’s
10 yrs Sercial | Portugal
glass $15
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Chateau Roumieu
Sauternes | Bordeaux | France | 2019
375ml $65
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Royal Tokaj
Tokaj 5 Puttonyos Aszu | Hungary | 2017
500ml $145
WAKUDA SUSHI
Two Piece Minimum EachMAKIMONO • ROLL
SUSHI • SASHIMI
Two Piece Minimum - Price per pieceSTARTERS
SASHIMI SPECIALITIES
SALAD • SOUP
TEMPURA • KATSU
HOT SPECIALITIES
JAPANESE WAGYU
4 ozROBATAYAKI
Wood Fire & Charcoal GrillCHEF'S TASTING MENU
Required Participation of Entire Table. Available until 9pm nightly. Priced per person.Private Omakase Room
Tucked behind a secret bar, our chef shapes each offering based on your palate, curiosities and pleasures.Seatings Available on Thursday, Friday, and Saturday.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.