Lunch

Yuzu Kosho

$13

Butter Miso, Kizami Wasabi

$15

Crab, Avocado, Cucumber, Wasabi Mayo, Tobiko

$25

Loin of Tuna, Shiso, Cucumber, Fresh Wasabi

$20

Cucumber, Avocado, Yamagobo, Shiitake Mushroom, Kaiware, Shiso, Sesame Seeds

$15

Fatty Tuna, Green Onion, Takuan

$25

Cucumber, Wasabi Mayo

$22

Avocado, Shiso

$18

$9

$10

$11

$13

$11

$16

$10

$19

$22

$28

MP

Canadian Lobster* $40

Cherry Tomatoes $15

EVOO, Truffle Soy, Aged Parmesan

$27

WAKUDA Ponzu, EVOO, Yuzu Kosho, Micro Mizuna, Citrus Segments

$35

Two Piece Minimum Price Per Piece

Spicy Tuna* $6

Yuzu Avocado $4

WAKUDA Ponzu, EVOO, Red Yuzu Kosho, Micro Mizuna, Citrus Segments

$20

Cucumber, Radish, Soy Balsamic Vinaigrette

$18

Fresh Nori, Negi, Tofu

$10

Spicy Sesame Dressing

$12

Soy Caramel, Yuzu Salt

$10

Boiled Soybeans

$9

Fried Marinated Chicken Wings

$19

Curry Salt, Shiso

$19

WAKUDA Mayo

$28

Seasonal Selection

$19

Housemade Tempura Sauce, Two Served

$16

Patagonian Toothfish Marinated in Original Saikyo Miso from Kyoto

$65

Beef* $38

Seafood $35

Vegetarian $29

Spicy Ponzu Sauce

$35

6 oz, Steak Sauce Sustainable, Free of Hormones & Antibiotics

$65

16oz Bone In, Wasabi Sancho Pepper Sauce, Onions, Asparagus, Japanese Mushroom, Cherry Tomatoes

$130

Crispy Spinach, Teriyaki Sauce

$30

Shio Koji Marinated, Yakitori Sauce

$35

Spicy Shiso Ponzu

$25

Kagoshima Prefecture | Kyushu, Japan | Flambé Highly sought-after and renowned for its exceptional marbling, tenderness and rich flavor; Kagoshima’s wagyu is one of Japan’s most coveted delicacies.

45/oz

3 oz Minimum