Dinner
Download PDFWAKUDA SUSHI
Two Piece Minimum Each-
Uni MP
Wasabi, Marinated Egg
MP
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Aburi New Zealand King Salmon 13
Yuzu Kosho
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Akami 15
Butter Miso, Kizami Wasabi
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Baked Snow Crab 19
Avocado, Ponzu Mayo, Chives
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Japanese A5 Wagyu 27
Fresh Wasabi
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Hotate 13
Spicy Shisho Vinegar, Umami Cucumber
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Kinmedai 20
Shisho, Salt, Lemon Juice
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Foei Gras 20
Aged Balsamic Vinegar, Yuzu Peel
MAKIMONO • ROLL
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Tuna 20
Loin of Tuna, Shiso, Cucumber, Wasabi Mayo
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California 25
Crab, Avocado, Cucumber, Sesame Seeds
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Blossom 15
Cucumber, Squash Blossom, Romain Lettuce Heart, Chive, Shiso Leaf
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Soft Shell Crab 25
Kaiware, Sweet Chili Miso
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Tempura Prawn 22
Cucumber, Wasabi Mayo, Sesame Seeds
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Toro Taku 35
Fatty Tuna, Green Onion, Takuan
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Lobster 45
Wasabi Mayo, Asparagus, Chives, Shallots, Lemon, Chili Butter Ponzu
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Japanese A5 Wagyu 35
Marinated Egg Sauce, Sweet Shiitake Mushroom, Chives, Soy Mirin Reduction
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Golden Gai 25
Assorted Season Fish
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Salmon 18
Avocado, Shiso, Sesame Seeds
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Unagi 30
Freshwater Eel, Cucumber, Avocado, Soy, Mirin
SUSHI • SASHIMI
Two Piece Minimum - Price per piece-
Hirame / Halibut 9
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Anago / Sea Eel 9
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New Zealand King Salmon 10
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Akami / Lean Tuna 11
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New Zealand King Salmon Belly 13
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Kanpachi / Amberjack 11
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Kinmedai/Splendid Alfonsino 18
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Zuwaigani / Snow Crab 16
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Tai / Japanese Red Snapper 10
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Hotate / Japanese Scallop 10
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Miru Gai / Geoduck 21
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Unagi / Freshwater Eel 19
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Chutoro / Medium-Fat Tuna 22
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Otoro / Supreme-Fat Tuna Belly 28
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Uni / Sea Urchin*
MP
STARTERS
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Marinated Japanese Cucumber 13
Spicy Sesame Dressing
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Shishito 10
Soy Caramel, Yuzu Salt
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Edamame 9
Boiled Soybeans
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Nori Taco 2 pcs*
Two Piece Minimum - Price Per Piece
Wagyu $18
King Crab $14
Salmon* $11
Avocado $9
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WAKUDA Chicken Wings 20
Fried Marinated Chicken Wings
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Big Eye Tuna Sashimi Toast 30
Four Pieces - Toasted Bread, Wasabi Butter, Shallots, Toniko
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Crispy Rice* Four Pieces
Spicy Tuna $24
Yuzu Avodaco $18
SASHIMI SPECIALITIES
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WAKUDA Style Ceviche
Canadian Lobster* $40
Mix Seafood* $25
Cherry Tomatoes $15
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Tartare
Beef, Kizami Wasabi, Shallot, Chive, Egg Yolk $35
Toro, Caviar, Negi, WAKUDA Soy* $50
Add Uni* $15
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Japanese Snapper 29
Umami Cucumber, Spicy Shiso Dressing
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King Salmon Truffle 27
EVOO, Truffle Soy, Aged Parmesan
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Kanpachi Carpaccio 35
WAKUDA Ponzu, EVOO, Yuzu Kosho, Micro Mizuna, Citrus Segments
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Big Eye Tuna Sashimi Toast 30
Toasted Bread, Wasabi Butter, Shallots, Avruga Caviar
Four Pieces
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Crispy Rice*
Four Pieces
Spicy Tuna* $24
Yuzu Avocado $18
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Trio of Oysters 21
Daily Selection
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Chu Toro Butter Miso 75
Kizami Wasabi, Crispy Yuba
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Avocado Carpaccio 20
Wakuda Ponzu, EVOO, Red Yuzu Kosho, Micro Mizuna, Citrus Segments
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Fried Nori Chips
Scallop $30
Tuna $36
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White Fish Sunomono 29
Black Bean Vinaigrette, Sesame Oil, Micro Shiso, Baton Chives
SALAD • SOUP
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Big Eye Tuna Tataki 30
Baby Purple Watercress, Ninja Radish, Crispy Yuba, Yuba Agave Dressing
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Beet Salad 20
Yuzu Honey Dressing, Pickle Myoga, Candied Pecan, Celery, Micro Mizuna
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Seasonal Garden Greens 18
Cucumber, Tomatoes, Red Onions, Radish, Yuzu Agave Dressing
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Miso Soup 10
Fresh Nori, Negi, Tofu
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Wasabi Caesar Salad 20
Anchovy Dressin, Parmesan Chips, Bacon Furikake, Yuzu Juice
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Spicy Seafood Soup 18
Yuzu Kosho, Mixed Seafood, Japanese Mushrooms
TEMPURA • KATSU
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Beignets
Rock Shrimp - WAKUDA Mayo $28
Sea Bass - Yuzu Kosho Tartar Sauce $25
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Vegetable Tempura 19
Seasonal Selection
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Whole Lobster Tempura 85
Sea Asparagus, Shiso
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Tempura Shrimp 16
Housemade Tempura Sauce
Two Served
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Sakura Pork Cutlet Katsu 45
Sesame Paste, Homemade Tonkatsu Sauce, Shredded Cabbage
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King Crab Tempura 100
Yuzu Kosho Sweet Vinaigrette
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Tempura Ika (Squid) 23
Curry Salt, Shiso
HOT SPECIALITIES
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Seabass Miso 65
Patagonian Toothfish
Marinated in Original Saikyo Miso from Kyoto -
Foie Gras 45
Cassis, Sudachi Purée
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Tobanyaki Japanese Scallops 30
Garlic Yuzu Butter, Japanese Mushrooms
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Yaki Udon
Beef* $40
Lobster* $48
Vegetarian $29
Surf & Turf* - Wagyu & Lobster $95
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Duck on the Rocks 45
Shichimi Crusted Duck Breast, Edamame Cilantro Pesto
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Wagyu Gyoza 35
Spicy Ponzu Sauce
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Tofu Steak 20
Edamame Cilantro Pesto
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Umami Chilli Shrimp 29
Brussel Sprouts, Pickled Lemon Segments, Shichimi, Micro Shiso
JAPANESE WAGYU
4 oz-
A5 Wagyu 48
Kagoshima Prefecture | Kyusu, Japan | Flambé
Highly sought-after and renowned for its exceptional marbling, tenderness and rich flavor; Kagoshima’s wagyu is one of Japan’s most coveted delicacies.Price per oz - 3 oz Minimum
ROBATAYAKI
Wood Fire & Charcoal Grill-
Beef Tenderloin 65
6 oz, Black Miso Garlic
Sustainable, Free of Hormones & Antibiotics -
Dry Aged Ribeye*
16oz Bone In , Wasabi Sansho Pepper Sauce, Onions, Asparagus, Japanese Mushroom, Cherry Tomatoes
MP
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New Zealand Lamb 55
Mustard Miso
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Grilled Octopus 30
Spicy Sudachi Vinaigrette, Kabocha Miso Puree, Squid Ink Tapioca Cracker, Seaweed, Radish
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Grilled Chicken 30
Crispy Spinach, Honey Teriyaki Sauce
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Grilled Salmon 35
Shio Koji Marinated, Micro Chives
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Whole Fish 65
Seasonal Preparation
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Whole Lobster 85
Shoyu Butter
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King Crab Leg 100
Yuzu Agave Dressing
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Roasted Cauliflower 25
Spicy Shiso Ponzu
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Yakitori Skewer
Two Piece Minimum (price per piece)
Shrimp $12
Pork Belly $13
Vegetable $10
Beef $16
Chicken $11
CHEF'S TASTING MENU
Required Participation of Entire Table. Available until 9pm nightly. Priced per person.-
For the Table, 6 Course 155
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WAKUDA, 9 Course 225
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Vegetarian, 6 Course 85
Private Omakase Room
Tucked behind a secret bar, our chef shapes each offering based on your palate, curiosities and pleasures.Seatings Available on Thursday, Friday, and Saturday.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.