Dinner

$250

$350

Fresh Oscietra Caviar

50g $320

125g $780

Changes Daily. Choices of: WAKUDA’s Daidai Vinaigrette Salted Black Bean Chili Citrus Soya Sauce with Grated Radish

pp $18

Savoury Egg Custard with Grilled Japanese White Corn

$18

Red Onion, Soy, Honey Vinaigrette

$15

Roasted Smoky Eggplant with Dengaku Miso

$18

Fried Japanese Sweet Chili with Grated Bonito and Chili Salt *Vegetarian Option Available

$21

Marinated and Fried Chicken

$21

Mizuna, Tomato, Shiso, Seaweed Crumble & Shiso Dressing

$22

Marinated Tuna Tartare Set on Toasted Bread

$24

Marinated Ōra King Salmon Set on Fried Sushi Rice

$28

Marinated Loin of Tuna Set on Toasted Bread with Wasabi and Avruga Caviar

$28

with Spicy Miso Vinaigrette and Calabrian Chili

$28

Assorted Vegetables

$29

Assorted Vegetables and Seafood

$45

Fresh Bean Curd Skin From Kyoto with Hokkaido Sea Urchin, Mountain Caviar

$45

Marinated in Citrus and Vinegar with Sea Asparagus and Shellfish Vinaigrette

$88

Kaiware, Tenkasu, Wasabi Mayo

$28

Gobo Pickle, Takuan, Cucumber

$32

Unagi, Tamago, Cucumber

$32

Kaiware, Shiro Negi, Bettarazuke

$48

Spicy Sauce, Shiso

$16

Kaiware, Wasabi Mayo, Shiso, Chili

$18

Negitoro, Shiro Negi, Takuan

$25

Uni, Botan Ebi, Caviar

$88

Chef’s Selection

*Priced Per Person $68

Sushi and Maki

*Priced Per Person $68

Sea Urchin

MP

MP

Squid

$8

Lean Tuna Meat

$10

Yellowtail

$10

$10

$10

Flounder

$12

Seabream

$12

Sea Eel

$12

Scallop

$12

Medium - Fat Tuna Belly

$18

Botan Shrimp

$22

$28

Supreme - Fat Tuna Belly

$32

Sea Urchin

$45

Assorted Seasonal Vegetables

$28

in Koji with Sansho, Caramelized Soya Sauce

$28

Marinated in Koji and Ginger

$32

Grilled Baby Corn, Romaine Lettuce, Maitake, Yuzu Kosho

$68

Grilled Patagonian Toothfish, Marinated in Original Saikyo Miso from Kyoto

$69

Grilled Patagonian Toothfish, Marinated in Shio Koji and Ginger

$69

with WAKUDA’s Sukiyaki Sauce and Egg Yolk

$78

with Seasonal Vegetables

$168

$5

with Light Bonito Dashi Broth, Ginger, Myoga

$20

with Seasonal Vegetables

$28

with Assorted Tempura

$42

with Wagyu, Creamed Poached Egg, Leek, Maitake

$58

with Botan Shrimp, Oscietra Caviar, Asparagus, Bottarga and Lemon

$68

Assorted Vegetables Set on Sushi Rice

$24

Braised Sea Eel with Burdock and Kinome Set on Sushi Rice

$26

Tuna Belly, Negi, Hokkaido Uni Set on Shiitake and Kampyo Rice

$32

Assorted Fish with Vegetables Set on Sushi Rice

$32

Set on Sesame and Sansho Pepper

$45

Whole Canadian Lobster with Fried Egg, Kale, Chili and Quinoa

$128

with Shiitake, Yuzu, Mitsuba, Hirame

$10

with Fresh Nori, Junsai, Tofu

$10